Quality Assurance
For
the reasons listed below, Su-Dan's 100% fine mesh polyester proofer cups
are considered by commercial bakeries around the world to be the
industry standard for English muffin dough proofing.
1. Su-Dan's replaceable polyester mesh proofer cups are designed with snap-in retainer tabs that will not break off and end up in someone's breakfast muffin.
2. Su-Dan's proofer cups are inspected with precision micrometers to insure that all dimensions, including depths, are maintained within the established tolerance.
3. Polyester fabrics withstand much higher heat and can be formed to a more consistent shape and depth than polyethylene or nylon fabrics.
4. Polyester fabrics are best for releasing the sticky English muffin type dough.
5. Polyester fabrics are less likely to distort or stretch out of shape and grab the dough during the proofing process.
6. The material used in construction of proofer products produced by Su-Dan are approved by the FDA for food contact.
7. Many of the cups we manufacture pass over an actual flame during the dough proofing process. The mesh we use in construction of our cups is 100% high heat polyester with a melting point of 490 degrees. Polyester is much harder to form and most of our competition use polyethylene or nylon mesh in the construction of their cups which melts at a much lower temperature.
For
the reasons listed below, Su-Dan's 100% fine mesh polyester proofer cups
are considered by commercial bakeries around the world to be the
industry standard for English muffin dough proofing.1. Su-Dan's replaceable polyester mesh proofer cups are designed with snap-in retainer tabs that will not break off and end up in someone's breakfast muffin.
2. Su-Dan's proofer cups are inspected with precision micrometers to insure that all dimensions, including depths, are maintained within the established tolerance.
3. Polyester fabrics withstand much higher heat and can be formed to a more consistent shape and depth than polyethylene or nylon fabrics.
4. Polyester fabrics are best for releasing the sticky English muffin type dough.
5. Polyester fabrics are less likely to distort or stretch out of shape and grab the dough during the proofing process.
6. The material used in construction of proofer products produced by Su-Dan are approved by the FDA for food contact.
7. Many of the cups we manufacture pass over an actual flame during the dough proofing process. The mesh we use in construction of our cups is 100% high heat polyester with a melting point of 490 degrees. Polyester is much harder to form and most of our competition use polyethylene or nylon mesh in the construction of their cups which melts at a much lower temperature.
700 S. E. Soo Line Drive
Polo, MO 64671 U.S.A.
Phone: 660-354-2116
Fax: 660-354-2115
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